Meaning of puree

puree




A puree is a very smooth, crushed or blended food — like applesauce or mashed potatoes. To puree something is to blend, chop, mash, or strain a food until it reaches this soft consistency. If it tastes like mush, then it’s a puree!

You might think of purees as baby food, and it’s true that a vegetable or fruit puree is the perfect first food for a baby to eat before she has teeth. There are plenty of things that adults like to puree too, though, like chickpeas (to make hummus) and avocados (to make guacamole). Puree is from the French purée, “pea soup.”

Definitions of puree
  1. noun

    food prepared by cooking and straining or processed in a blender

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    type of:

    aliment, alimentation, nourishment, nutriment, nutrition, sustenance, victuals

    a source of materials to nourish the body

  2. verb

    rub through a strainer or process in an electric blender

    puree the vegetables for the baby”
    synonyms:

    strain

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    type of:

    rub

    move over something with pressure

Word Family

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